Skewd Kitchen serves fine Turkish-Mediterranean dining with an avant-garde edge provided by seasonal ingredients.

Skewd Kitchen has won numerous awards at the Just Eat sponsored National Turkish Restaurant Ceremony, including Fine Dining, Best Young Chef, Young Restaurateur and OpenTable Diners ‘Choice Winner 2016, respectively.

Our Chefs source fresh produce every morning from local London markets, making for an ever-changing variety of vibrant ingredients in our kitchen.

From clay-grilled lamb to coal-seared seafood, every ingredient that touches our plates is fresh from the market.

Our Chefs combine traditional Anatolian cooking methods with Skewd’s signature prep, presentation and searing programme, making for a unique taste and dining experience.

Anatolian With Attitude 
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